CashewMeetly refines food waste (cashew apples) into natural plant-based meat in a social, circular and sustainable business model that does good from farm to table!

Enabling new potato varieties by editing the potato genome to add environmental and/or health benefits using our unique modern plant breeding method. We provide plant breeding as a service to others in the potato buisness area.

Green City Farming is a trailblazer in the field of hydroponic farming systems, with a focus on large-scale operations that are designed to maximize yields while minimizing costs and environmental impact.

Cresponix is a patented technology that enables sustainable feed production and good animal welfare in land-based farming of fish and shrimp, while being completely waste-free and reducing production costs by 20%.

We prolong the shelf life by 3-7 times for fruit and vegetables with a sustainable coating. We reducing food waste, the need for refrigeration and plastic packaging. The coating is antimicrobial and creates a barrier to keep the produce fresh.

Re:meat has the mission to help save our planet by redefining how meat ends up on our plates. Re:meat is catalyzing large scale production of cultivated meat by introducing a novel process system IP allowing for radically lower production costs.

By 2050 we will face an over 50% increase in food demand, this meanwile slimate change will severely impact agricultural productivity. OlsAro works with AI enabled climate adaption of crops – for a resilient agriculture and food security

Collects and helps small-scale food producers to reach out throughout Sweden through e-commerce B2B.rnrnBy adding our solution that helps sales and distribution producers easily reach new dealers and cost-effective growth.

A food intelligence platform that independently and scientifically ensures remaining shelf, linked to the best before date, in the event of a temperature deviation in the cold chain.

HEJMAS Agrifibre Technologies transforms farming field waste into industrial pulp via a patented process that emits 88% lower CO2, uses 80% less fresh water, consumers 70% lower power/time, and doesn’t use any sulfide/chloride chemistry to process.