We help companies on their journey to achieve zero emissions. We do this by offering emissions calculations, emission-reducing strategies, and high-quality climate credits. With us companies can take a holistic approach to their sustainability work.

We empower the much needed sustainability transition in small and medium sized companies, by offering a digital sustainability manager. Our tool helps companies set sustainability visions, goals and targets that are relevant for the company.

Stockeld Dreamery is reinventing our favorite foods, with a first vision of creating a cheese without animal dairy that is superior in taste and nutrition, using our planet’s resources wisely, accessible to all yet one of the top preferred cheeses.

Drupps works with recycling of industrial evaporative wastewater with negative opex by utilizing steam’s own latent heat to increase water efficiency and drought resiliency.

NYZÜs goal is to modify crops to grow faster and increase biomass production for indoor agriculture by utilizing the CRISPR/Cas9 technology. Providing humankind with the crops of the future and making food production sustainable.

Simply No Waste aims to solve nutritional deficiencies by elevating food ingredients and nutraceuticals from food waste streams using modern extraction technologies to extract natural micro-nutrients and bioactive compounds.

FarmUp is a marketplace for locally produced food that helps food producers find customers. FarmUp has channels to consumers, grocery stores, restaurants, school kitchens and hospitals.

Tracy of Sweden has developed two innovative global products based on technological excellence in AI-based image analysis for complete traceability of the forest flow.

Volta Greentech is a tech company who uses a technology to saving and preserving the planet by producing a seaweed based feed supplement reducing 80% of methane emissions from cattle.

We have specialized in processing the food for the future. We have developed a new protein food ingredient derived from mealworms. It’s 88% percent pure, neutral in taste, white in colour and have promising functional properties.