We strive to revolutionize ecosystem health assessment. We combine advanced EO tech, robust ground-truth data collection and powerful ML-AI processing with our 10+ years hands-on experience on regenerative land regeneration.

FoodFacts helps food companies (retailers and food manufacturers) understand the environmental, social and health impact of their food products. We use algorithms to calculate intelligent data” and offer user-friendly tools.”””

Green City Farming is a trailblazer in the field of hydroponic farming systems, with a focus on large-scale operations that are designed to maximize yields while minimizing costs and environmental impact.

Enabling new potato varieties by editing the potato genome to add environmental and/or health benefits using our unique modern plant breeding method. We provide plant breeding as a service to others in the potato buisness area.

CashewMeetly refines food waste (cashew apples) into natural plant-based meat in a social, circular and sustainable business model that does good from farm to table!

Nobon is a digital carbon project development service and financing platform that aims to disrupt the carbon project development value chain in order to increase the share of carbon credit investments that goes to actual project development.

A food intelligence platform that independently and scientifically ensures remaining shelf, linked to the best before date, in the event of a temperature deviation in the cold chain.

HEJMAS Agrifibre Technologies transforms farming field waste into industrial pulp via a patented process that emits 88% lower CO2, uses 80% less fresh water, consumers 70% lower power/time, and does not use any sulfide/chloride chemistry to process.

Cresponix is a patented technology that enables sustainable feed production and good animal welfare in land-based farming of fish and shrimp, while being completely waste-free and reducing production costs by 20%.

We prolong the shelf life by 3-7 times for fruit and vegetables with a sustainable coating. We reducing food waste, the need for refrigeration and plastic packaging. The coating is antimicrobial and creates a barrier to keep the produce fresh.