Parently is a circular economy platform for the rental of premium children’s equipment. Products, which are expensive to buy and only used for a limited amount of time, can be rented as long as they are needed.
Our vision is to create a new circular ecosystem for retail, benefiting all stakeholders in the supply chain. We aim for complete circularity, where we offer financial solutions, enable communication between all stakeholders, and take responsibility for the entire product life cycle.
a food intelligence platform that independently and scientifically ensures remaining shelf, linked to the best before date, in the event of a temperature deviation in the cold chain.
We have a plattform that connects individuals, companies and organisations with repair companies that can fix and repair their products.rnWe aim to make it easier to repair one’s products and become the main platform for repairing services worldwide.
Glenntex is a circularity focused deeptech that produces packaging additives that reduces the carbon footprint of existing packaging by 57% and helps companies use up to 94% post consumer plastic in their design.
Cresponix is a patented technology that enables sustainable feed production and good animal welfare in land-based farming of fish and shrimp, while being completely waste-free and reducing production costs by 20%.
BoMill develops and markets advanced sorting solutions to reduce waste and optimize the use and value of grains. Its patented technology allows accurate sorting, based on the internal properties of each individual kernel.
SAVEGGY provides plat-based edible coatings that replaces plastic packaging and extends the shelf-life.
Panter is a digital return system enabling and ensuring the rotation of reusable packaging. For the guests, it’s like a library. For the restaurant it’s packaging as a service, subscription-based. Compliance and climate impact guaranteed.
With an industrial approach Ljusgårda aims to democratize sustainable and high-quality produce through large scale production and competitive consumer pricing. We move unstainable food production to new circular and sustainable ecosystems.